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  • Johnny V’s Menu

  • Appetizers

  • Jalapeño Corn Fritters

    Golden fried corn fritters with a mild kick of jalapeño. Served with strawberry compound butter

  • Hand Battered Fried Mushrooms

    Fresh mushrooms hand dipped and flash fried, served with ranch for dipping.

  • Crispy Onion Rings

    Fresh sweet onions hand dipped in a crispy beer batter, served with a zesty bistro sauce

  • Smokehouse Fries

    Flash fried Idaho’s topped with both of our signature house sauces, smoked tomato and smoked Gouda sauce. Want more? Add a meat KICKER for $2

  • Fresh Bavarian Pretzels

    A pile of soft, warm and chewy fresh baked pretzel sticks, served with our house Gouda cheese sauce

  • Johnny’s Jumbo Wings

    A full pound of our rubbed, smoked, and flash fried crispy wings. Served naked with smoked Bleu cheese dressing


  • Pulled Pork Nachos

    Flash fried corn tortilla chips topped with smoked pulled pork, tomatoes, red and green peppers, red onion,smoked Gouda sauce and lettuce. Served with salsa

  • Texan Sirloin Tips

    Tender Sirloin tips caked with our Johnny rub and char-grilled the way you like

  • Johnny’s Burnt Ends

    Extra slow smoked cuts of beef brisket seasoned on the outside, moist and tender on the inside, smothered in our signature BBQ sauce

  • Soups & Salads

  • Smoked Brisket and Sausage Gumbo

    We’re famous for this delicacy. Thick Cajun-style gumbo served with Johnny Cake. 
    Cup $4 | Bowl $6

  • Smoked Bleu Cheese & Bacon Wedge

    Fresh cut iceberg, signature house made candied bacon, tomato, red onion and smoked Bleu cheese dressing

  • Carolina Chicken Caesar

    Romaine hearts, shredded parmesan and red onion with a Cheese- Its crunch. Tossed in Caesar dressing and topped with smoked chicken 

  • Johnny’s Chopped Cobb Salad

    Mixed greens, smoked chicken, bacon, red and green bell peppers, hard cooked eggs, red onion, cherry tomatoes and cheddar

  • Hardwood Salad

    Mixed greens, tomatoes and sharp cheddar cheese topped with your choice of smoked chicken, pork or brisket and frazzled onions. Served with our house made Kansas City vinaigrette 

  • Off the Char

    *All steaks topped with a garlic compound butter and your choice of two sides

  • 12 oz. Rib-Eye

    12 oz. House-Cut Char-Grilled Rib-Eye 

  • 18 oz. Rib-Eye

    18 oz. Char-Grilled Rib-Eye

  • 12 oz. Sirloin

    12 oz. Char-Grilled Sirloin

  • Sirloin Sizzler

    6 oz. Char-Grilled Sirloin Sizzler

  • Grilled Chicken

    Seasoned chicken breast char-grilled and finished with bistro sauce. Served with choice of two sides 

  • Bronzed Salmon

    Seasoned and bronzed in a cast iron skillet then served a top a smoked tomato risotto. Served with soup or salad

  • Fish Fry (Fridays Only)

    North Atlantic Cod, the best there is, hand dipped fresh, then fried to perfection or baked golden brown.  Served with choice of potato and cole slaw. Add $1.25 for each additional piece. (Fridays Only)


  • From Chef Johnny's Hardwood Smoker

    Our Ribs are authentic smokehouse style. They are so meaty and tender they almost fall off the bone. (All meats are smoked fresh daily and are subject to availability) Choose any meat with two sides and warm sweet Johnny Cake. Get it without Johnny Cake to make it Gluten Free.
    All meats seasoned with Johnny Rub and smoked slow and low. Served sticky (sauced) or naked.

  • Baby-Back Ribs

    Short and extra meaty. Slow smoked wth Hickory, Apple Wood and Cherry wood.
    Half rack $18.5
    Full rack $26.5

  • Smoked Half-Chicken

    Rubbed, smoked, and flash fried crispy. This is the juiciest yardbird you will ever eat

  • Pulled Pork

    Mmmmmpiggie! A generous portion served sticky or naked on top of a southern style buttermilk biscuit

  • Beef Brisket

    Smoked for 14 hours with a Apple, Hickory & Cherry wood fire. Sliced and served with smoked Au Jus on top of a southern style buttermilk biscuit

  • Carnivore Picnic

    A generous portion of pulled pork, beef brisket, and Johnny Brats served with Johnny Cake. Substitute any meat for burnt ends.
    Just meat $14.5
    With 2 sides $18

  • Pastas

    Served with soup or salad

  • Adult Size Mac & Cheese

    Our famous Mac & Cheese with bacon in an entrée size.  Add grilled chicken breast or crispy tenders $3

  • Country Chicken Pasta

    Crispy chicken rough chopped, then tossed with smoked sausage, sautéed onions, tomatoes and alfredo sauce

  • Johnny's Sandwiches

    Served with BBQ chips or fries and a crisp pickle. Add bacon or extra cheese $1

  • Patti’s Perfect Pulled Pig

    Moist pulled pork piled high, topped with classic slaw on our soft house bun

  • Hardwood Sliders

    Choose from pulled pork or chicken, beef brisket, ground chuck or burnt ends. (Served naked)

  • “Not So” Country Club

    Smoked chicken, pork, candied bacon, melted Gouda cheese and bistro sauce on sour dough bread. Served with lettuce, tomato and onion

  • Brisket Reuben

    Slow smoked brisket, classic slaw, Swiss cheese and Thousand Island dressing on marble rye  

  • Smoked Brisket French Dip

    Smoked brisket and sharp cheddar or Swiss cheese piled into Ciabatta. Served with a smoked Au Jus

  • Grilled Cheese-It

    The ultimate grilled cheese. Sharp cheddar, smoked Gouda, American and crushed cheese-its on butter crusted sour dough bread. Served with a smoked tomato dipping sauce

  • Burgers & Stuff

    Burgers served with fresh chips or fries and a crisp pickle. Lettuce, tomato and onion upon request. Add bacon or cheese $1

  • Hand Pulled Rib Sandwich

    Smoked Rib Meat, topped with onion rings, cole slaw and pepper jack cheese   $12

  • Susan's Cubano Sandwich

    Ham, swiss cheese, Genoa Salami, dill pickles, and mustard on  Ciabatta.  Served panini style.  $10.5

  • Johnny V's BBQ Burger

    Hand-pattied, rubbed, then barbecued! Topped with Sharp cheddar, bacon and frazzled onions

  • Bacon Black & Bleu Burger

    Hand pattied burger blackened to perfection and topped with Gorgonzola Bleu Cheese, crispy bacon and caramelized onions.

  • Bacon Mac & Cheese Burger

    Hand-pattied burger grilled to perfection and topped with bacon and our own Smokehouse Mac & Cheese.  $12.5

  • Kade's Southern Fried Chicken Sandwich

    Hand battered fried chicken breast topped with pickles and served on a Le Bus Bun. $10.5

  • Sirloin Tips and Mashed

    Tender sirloin tips, cooked to order, then pan seared with onions and peppers. Served with our garlic mashed redskins or have it over penne pasta. Served with a dinner salad  $16

  • Sides

    Order any side for $3.00.  Add to any sandwich or entrée for $2.30

  • Garlic Mashed Redskins 
    Sweet Potato Fries
    Sweet Potato
    Baked Idaho w/Sour Cream

  • House Made Potato Salad
    Fresh BBQ Chips
    Butter Crispy Idaho Fries
    Sweet Corn

  • Honey Baked Beans
    Side Salad or Side Caesar
    Classic Slaw
    Corn on the Cob

  • Smokehouse Mac & Cheese   
    House Vegetables    
    Creamed Spinach        
    Cup of Soup

  • Beverages

  • Coke
    Diet Coke  
    Cherry Coke

  • Sprite  
    Dr. Pepper
    Mellow Yellow

  • Ginger Ale  
    Iced Tea 

  • White Milk  
    Chocolate Milk